Dinner prepared by Platters Catering

First Course: Fresh house-made rosemary foccacia bread – served with oil and vinegar Cucumber wrapped spring mix garden sapad with a pineapple vanilla vinaigrette

Second Course: Chicken Breast and Roast Beef Duo with fig and peppercorn demi, citrus herbed vegetable medley and herb roasted fingerling potatoes

Dessert: Chocolate cake with a bourbon caramel icing by Fancy that Cake

 

Please email centrewellington@bigbrothersbigsisters.ca if you have any allergies or restrictions with the menu above, including vegetarian requests by February 15, 2020.

Dinner Sponsor

Dessert course prepared by